Vermicelli

Vermicelli entrees are soft extra-fine white vermicelli noodles served in a big bowl with fresh lettuce, bean sprouts, cucumber, carrots, and peanuts. Top with your choice of meat and served with fish sauce for a delicious alternative to hot soup.

with Fried Egg Rolls (Bun Cha Gio)

with Grilled Pork or Chicken (Bun Thit Nuong)

with Thin-sliced Beef (Bun Bo Xao)

with Vegetarian Fried Egg Rolls (Bun Cha Gio Chay)

Rice

Fragrant Charbroiled Pork Chop (Com Xuong)
Juicy tender marinated pork chops prepared to perfection. Served with jasmine rice, a side salad with House dressing and fish sauce.

Marinated Chicken (Com Ga Nuong)
Tender chicken breast marinated with sweet tangy Asian seasonings then pan-fried. Served with jasmine rice, a side salad with House dressing and fish sauce.

Vietnamese Steak Cubes (Com Bo Luc Lac)
Specially marinated steak cubes sauteed and served with jasmine rice, a side salad with House dressing, and soy sauce.